Avocado Ice Cream Is Now A Real Thing

Attention all avocado lovers and vegans!!!! Avocado ice cream is a real thing and we’ve got the recipe for you!

You’re gonna need:

  • 14-ounce can of full fat coconut milk
  • 1 & 1/2  avocados
  • 1 teaspoon of lemon juice
  • 1/3 cup of brown rice syrup


  • Place the can of coconut milk in the refrigerator overnight
  • Cut the avocados in half, remove the pits, and  spoon out the avocado flesh
  • Place the avocado flesh and the lemon juice in a food processor and process until it’s a smooth avocado cream (Set aside)
  •  Open the coconut milk can upside down, drain out the excess coconut water
  • Spoon coconut cream into a bowl and whip with a hand mixer until it’s consistency resembles soft whipped cream
  • Gently fold in avocado cream and rice syrup until incorporated
  • Place mixture in a freezer-safe dish and freeze for at least 4 hours (If it’s too hard to scoop, let it sit at room temperature for a minute or two.

This recipe should yield about 4 servings!

I lowkey want to taste this ice cream so I might need to make a grocery run and get some of these supplies to make this avocado ice cream.

Brady At Night

Brady At Night

Brady is a typical 23 year old who spends way too much time on his phone. Read more


Content Goes Here