10 Reasons Why Reeses Peanut Butter Cups Are Better In Egg Form

It's that time of the year...

Reese's Peanut Butter Eggs Are BACK!!

Admit it..Reese's in an egg form is just 10x better then the original peanut butter cups.

Here's 10 reasons why:

1. The peanut butter to chocolate ratio

The reason Reese's is the best candy out there is because of the peanut butter-chocolate combo. But, with the Reese's Easter Egg edition, it seems like theres even more peanut butter then there is chocolate and thats the best part. 9 more grams than the cup to be exact...I did my research. ;)

What I look like eating that peanut butter:

 

2. The egg shape (DUH)

It's so much more fun having a piece of candy that's shaped like an egg!! It just gets me even more excited for Easter and the repetitive, "How's school?" question from every aunt and uncle you haven't seen since Christmas! (jokes)

Anyone else's Uncle make a special appearance as the Easter Bunny on Easter when you were younger????

 

3. They're creamier

Is it just me? Probably...But to me the Reese's eggs just seem creamier. IDK bro.

 

4. The commercials

Do they make these cheesy commercials for the original PB cups? Nah, didn't think so. It just makes the treat more exciting to eat!! (That rhymed)

 

5. It reminds me of my childhood/happier days

Who doesn't want to be young again?? Taking a bite out of this sweet treat reminds me of my years as a kid PLUS how exciting it was to wake up early to see what the Easter Bunny left you in your basket...Now, I just wanna sleep.

 

6. Pretty sure they're bigger which = more sugar

In my opinion, they are bigger than the original cups which means only one thing...MORE SUGAR!! (As if I need any more in my system.)

 

7. The more I eat, the less guilty I feel...I guess?

I mean, if I eat 4 or 5, maybe 6 or 7, I'm only celebrating Easter the right way! Great excuse, Intern Kali, great excuse!

 

8. No hard corners

You know the rigged edges on the original PB cups?? Those are always interrupting how creamy the chocolate and PB combo is because the edges are always harder than the content inside the cup. But, with the eggs, everything is smooth...YIPEE

 

9. No inside wrappers!!

Those black inside wrappers on the cups are always a PAIN. One less thing to worry about! Thank you JESUS.

 

10. Summer is comin'

Usually when the chocolate-pb eggs are back in stores, it gets me so hyped for warmer weather because that's a sign that summer is around the corner!! Letsss gooo.

 

Enjoy them while they're still out!!

 
Maxwell

Maxwell

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