RECIPE OF THE WEEK
Chicken and Eggplant a la Uncle Johnny
¡
Ingredients
Chicken Cutlets English Muffins
Italian Bread Crumbs Mix pizza sauce
Eggs
Oil
Eggplant Eggplant Parmigiana
Ricotta Cheese
Nutmeg
Rao's Homestyle® Bolognese
Provolone
Mozzarella
Basil
Parsley
DIRECTIONS
- Bread thin chicken cutlets about half inch or quarter inch thick in egg batter then Italian bread crumb mix, bread
- Put aside two minutes on either side then sauté in oil till crispy
- Then prepare eggplant slices … using same process except doing them twice in the egg batter then Italian bread crumb mix
- Put aside two minutes on either side then sauté in oil till crispy
- Prepare Ricotta cheese with whole milk ricotta and grate in a little nutmeg, add one egg and mix well, then put aside
- Prepare bottom of baking pan with cooking spray. Then start stacking. Layer the bottom of the pan with the cooked breaded chicken cutlets, then top with some of the ricotta cheese mixture, then top with a layer of the eggplant and finally top with delicious Rao's Homestyle® Bolognese , then layer with some provolone, another layer of the delicious Rao's Homestyle® Bolognese and finish with thin slice of mozzarella with basils leaves in the middle
- Bake in the oven @ 350 for 25-30 minutes.
- Finish with a sprinkle of chopped fresh Italian leaf parsley
- Buon Appetito!
PRODUCTS USED
Rao's Homemade® BOLOGNESE SAUCE
Bring home the famous taste of Rao's Homestyle® Bolognese. Our Bolognese sauce is a mouth-watering combination of naturally sweet, Italian tomatoes, beef, pork, pancetta and vegetables.