Bob's Burgers Opened A Pop-Up In NYC And It Is Everything You Imagined

posted by Allie Gold - 

#ShelleyAndTheCity 🌸 So #BobsBurgers opened a pop-up restaurant in SoHo and OMG it was exactly how you would imagine it would be 😋 🍔 My full experience in detail is on my blog at Z100.com!! - @shelleyrome

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Chef Alvin Cailan is bringing his pop-up Bob's Burgers to NYC! 

The pop-up restaurant made an appearance first in Los Angeles, but now is making a 7 day run known as "7 Days of Bobs Burgers" in Soho (62 Spring Street). To keep it in the Bob's Burgers theme there will be a pun-focused name each day to rep the burger of the day! The burgers cost $20 which includes fries, a Bob's Burgers keychain, and a sticker! It also included a card of the ingredients of the burger! 

The pop-up will run now until Sunday, December 24th! The place opens at 11:30am and they sell Bob's Burgers until it sells out. I got there a little after noon and was one of the last people to get a burger so make sure you get there around then or earlier! 

You definitely get a sense of the show right away through hilarious signs featuring the characters and of course the infamous chalkboard sign featuring the burger of the day! It was definitely a sight to see and uhm who would want to eat one of Bob's ACTUAL burgers! It tastes exactly how you would imagine it would! 

Here is the menu/ingredients for all of the burgers this week! ENJOY 😋

Monday, December 18: Baby You Can Chive My Car Burger, with beef patty, sour cream + mustard spread, chives, fried pickles

Tuesday, December 19: Don't You Four Cheddar 'bout Me Burger, with beef patty, four different cheddars, lettuce, bacon, onion

Wednesday, December 20: Foot Feta-ish Burger/Never Been Feta, with beef patty, feta, arugula, mayo, mustard

Thursday, December 21: Dark Side of the Shroom Burger, with beef patty, shiitake, pineapple, teriyaki sauce

Friday, December 22: Hit Me with Your Best Shallot Burger, with beef patty, caramelized Shallots, chèvre spread, arugula

Saturday, December 23: We're Here, We're Gruyère, Get Used to it Burger, with beef patty, sweet pickles, gruyère, caramelized onions, au jus dipped bun

Sunday, December 24: Bet it all on Black Garlic Burger, with beef patty, mozzarella, spinach, black garlic spread

Shelley Rome

Shelley Rome

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